{"id":146,"date":"2026-08-10T14:24:04","date_gmt":"2026-08-10T14:24:04","guid":{"rendered":"https:\/\/fronteiralivre.com.br\/es\/don-aldo-wine-resto-bar-puerto-iguazu\/"},"modified":"2026-08-10T14:24:04","modified_gmt":"2026-08-10T14:24:04","slug":"don-aldo-wine-resto-bar-puerto-iguazu","status":"publish","type":"post","link":"https:\/\/fronteiralivre.com.br\/es\/don-aldo-wine-resto-bar-puerto-iguazu\/","title":{"rendered":"Don Aldo Wine Resto Bar abre sus puertas a la prensa"},"content":{"rendered":"<p data-path-to-node=\"0\"><b data-path-to-node=\"0\" data-index-in-node=\"0\">Puerto Iguaz\u00fa, Misiones \u2013<\/b> Con la premisa de fusionar la alta cocina contempor\u00e1nea y el enoturismo en la Triple Frontera, el <b data-path-to-node=\"0\" data-index-in-node=\"124\">Don Aldo Wine Resto Bar<\/b> se present\u00f3 oficialmente ante periodistas de Foz do Igua\u00e7u. El nuevo establecimiento, ubicado cerca del inicio de la reci\u00e9n remodelada Avenida Brasil \u2014v\u00eda que ahora cuenta con un corredor peatonal dise\u00f1ado para el flujo nocturno\u2014, busca consolidarse como un hito en el proceso de revitalizaci\u00f3n urbana y tur\u00edstica de la ciudad argentina.<\/p>\n<p data-path-to-node=\"1\">Concebido en 2020, durante las restricciones impuestas por la pandemia de covid-19, el proyecto atraves\u00f3 a\u00f1os de planificaci\u00f3n y estructuraci\u00f3n hasta abrir sus puertas al p\u00fablico a mediados de enero de 2026. La iniciativa tiene como prop\u00f3sito conectar el tradicional circuito de las Cataratas del Iguaz\u00fa con el centro urbano, invitando a extender la estad\u00eda del visitante mediante una experiencia gastron\u00f3mica armonizada con vinos de diversas regiones vitivin\u00edcolas de Argentina.<\/p>\n<p data-path-to-node=\"2\">El emprendimiento est\u00e1 liderado por los hermanos Benegas. El chef Aldo Benegas aporta d\u00e9cadas de trayectoria en la alta cocina argentina, con un historial que incluye la asesor\u00eda de restaurantes, la formaci\u00f3n de equipos y la participaci\u00f3n en eventos culinarios en Buenos Aires. Por su parte, Diego Benegas act\u00faa como socio gerente y sommelier, asumiendo la responsabilidad de la administraci\u00f3n, la imagen comercial, el marketing, el servicio y la selecci\u00f3n de la carta de bebidas.<\/p>\n<figure id=\"attachment_67071\" aria-describedby=\"caption-attachment-67071\" style=\"width: 1140px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-67071\" src=\"https:\/\/fronteiralivre.com.br\/es\/wp-content\/uploads\/2026\/08\/Don-Aldo-1-1024x511-1.jpg\" alt=\"\" width=\"1140\" height=\"569\" srcset=\"https:\/\/fronteiralivre.com.br\/es\/wp-content\/uploads\/2026\/08\/Don-Aldo-1-1024x511-1.jpg 1024w, https:\/\/fronteiralivre.com.br\/es\/wp-content\/uploads\/2026\/08\/Don-Aldo-1-1024x511-1-300x150.jpg 300w, https:\/\/fronteiralivre.com.br\/es\/wp-content\/uploads\/2026\/08\/Don-Aldo-1-1024x511-1-768x383.jpg 768w\" sizes=\"auto, (max-width: 1140px) 100vw, 1140px\" \/><figcaption id=\"caption-attachment-67071\" class=\"wp-caption-text\">El men\u00fa especial incluy\u00f3 tres pasos acompa\u00f1ados por vinos y espumantes argentinos. Foto: Divulgaci\u00f3n.<\/figcaption><\/figure>\n<p data-path-to-node=\"3\">Durante el encuentro con la prensa brasile\u00f1a, los invitados degustaron un men\u00fa de tres pasos acompa\u00f1ado por espumantes y vinos argentinos. La cocina del lugar prioriza platos elaborados en el momento con ingredientes seleccionados, combinando t\u00e9cnicas contempor\u00e1neas con recetas tradicionales del pa\u00eds.<\/p>\n<p data-path-to-node=\"4\">Seg\u00fan la direcci\u00f3n, la hospitalidad y la selecci\u00f3n de las etiquetas son los ejes centrales del servicio. &#8220;La filosof\u00eda del emprendimiento es ofrecer m\u00e1s que una comida, proporcionar una experiencia completa en un espacio que valora el confort, la gastronom\u00eda y la cultura argentina&#8221;, afirm\u00f3 Diego Benegas al presentar la estructura y el concepto del local a los periodistas.<\/p>\n<p data-path-to-node=\"5\">En esa misma l\u00ednea, el chef Aldo Benegas detall\u00f3 su proceso creativo y la elecci\u00f3n de los insumos locales. &#8220;Cada plato es preparado en el momento, con productos de calidad, y cada etiqueta fue seleccionada para representar la identidad de las diferentes regiones vitivin\u00edcolas del pa\u00eds&#8221;, destac\u00f3 sobre la composici\u00f3n de la carta y el maridaje propuesto.<\/p>\n<p data-path-to-node=\"6\">La apertura del restaurante se enmarca en la reestructuraci\u00f3n integral de la Avenida Brasil, un corredor urbano que nace en la tradicional Feria de Puerto Iguaz\u00fa y que hoy concentra vinotecas, locales gastron\u00f3micos, espacios de convivencia y atracciones culturales. Esta readecuaci\u00f3n vial busca posicionar el \u00e1rea como un polo de esparcimiento tanto para los residentes locales como para los turistas de Brasil, de otras provincias argentinas y del exterior que ingresan a la ciudad a trav\u00e9s del Puente Internacional de la Fraternidad (Tancredo Neves).<\/p>\n<figure id=\"attachment_67073\" aria-describedby=\"caption-attachment-67073\" style=\"width: 1140px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-67073\" src=\"https:\/\/fronteiralivre.com.br\/es\/wp-content\/uploads\/2026\/08\/Don-Aldo-2-1024x510-1-300x149.jpg\" alt=\"\" width=\"1140\" height=\"568\" srcset=\"https:\/\/fronteiralivre.com.br\/es\/wp-content\/uploads\/2026\/08\/Don-Aldo-2-1024x510-1-300x149.jpg 300w, https:\/\/fronteiralivre.com.br\/es\/wp-content\/uploads\/2026\/08\/Don-Aldo-2-1024x510-1-768x383.jpg 768w, https:\/\/fronteiralivre.com.br\/es\/wp-content\/uploads\/2026\/08\/Don-Aldo-2-1024x510-1.jpg 1024w\" sizes=\"auto, (max-width: 1140px) 100vw, 1140px\" \/><figcaption id=\"caption-attachment-67073\" class=\"wp-caption-text\">Platos elaborados en el momento que combinan t\u00e9cnicas contempor\u00e1neas y tradicionales. Foto: Divulgaci\u00f3n.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Puerto Iguaz\u00fa, Misiones \u2013 Con la premisa de fusionar la alta cocina contempor\u00e1nea y el enoturismo en la Triple Frontera, el Don Aldo Wine Resto Bar se present\u00f3 oficialmente ante periodistas de Foz do Igua\u00e7u. El nuevo establecimiento, ubicado cerca del inicio de la reci\u00e9n remodelada Avenida Brasil \u2014v\u00eda que ahora cuenta con un corredor [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sub_headline":"La apertura se suma a la revitalizaci\u00f3n urbana que transforma la ic\u00f3nica feria de la ciudad en un punto de encuentro binacional.","videourl":"","footnotes":""},"categories":[22],"tags":[250,521,72,522,523,106,524,120,370,329,525],"class_list":["post-146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guia-de-negocios","tag-argentina","tag-avenida-brasil","tag-destaque","tag-don-aldo-wine-resto-bar","tag-enoturismo","tag-foz-do-iguacu","tag-gastronomia","tag-misiones","tag-puerto-iguazu","tag-triple-frontera","tag-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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